Ingredients 4 1/2 cups of your Favorite Cake Mix or Recipe Buttercream Frosting Buttercream Frosting Black Icing Color cornstarch Tools Easter Bunny Cake Pan Fanci-Foil Wrap 10 x 14 in. Cake Board Cake Platter Decorator Preferred 9 inch Tapered Spatula 12 in. Disposable Decorating Bags food-safe scissors Round Cake Decorating Tip 5 Round Cake Decorating Tip 5 Multi-Opening Cake Decorating Tip 233 Multi-Opening Cake Decorating Tip 233 Instructions Click to mark complete - Make cake. Prepare batter following recipe directions. Bake and cool cake. Place on foil-wrapped cake board cut to shape of pan. - Decorate details. Prepare buttercream icing following recipe directions. Tint portions gray and black. Reserve remaining white icing. Use spatula and gray icing to ice inside ears smooth. Use tip 5 and gray icing to pipe dot nose. Flatten and smooth with finger dipped in cornstarch. Use tip 5 and black icing to pipe dot eyes. Flatten and smooth with finger dipped in cornstarch. - Decorate fur. Use tip 233 and reserved white icing to pipe pull-out fur. Use tip 5 and black icing to pipe outline whiskers. How To
