CuPoPr8628.jpg|1
CuPoPr8628.jpg|1

Festive Poinsettia Cupcakes

Festive Poinsettia Cupcakes
Luscious white buttercream icing accented with sparkling sugar creates the perfect base for royal icing poinsettias. Peppermint Stripe ColorCups Baking Cups are foil-lined to retain their pristine stripes!
  • AmountEach cupcake serves 1.
Print Recipe

Ingredients

  • Royal Icing

    Royal Icing with Meringue Powder

  • Meringue Powder

  • Christmas Red Icing Color

  • Buttercup Yellow Icing Color

  • Favorite cupcake mix or recipe

  • Buttercream Frosting

  • White Sparkling Sugar

  • Tools

  • Leaf Cake Decorating Tip 352

  • 12 in. Disposable Decorating Bags

  • Lily Nail Set 8 Piece

  • Jewel Tone Pops Foil Wraps

  • Round Cake Decorating Tip 2

  • Standard muffin pan

  • ColorCup Peppermint Stripe Cupcake Liners

  • Decorator Preferred 9inch Angled Spatula

Instructions

Click to mark complete

  1. Make flowers 1 day in advance. Prepare royal icing following recipe directions. Tint large portion red and small portion yellow. Use tip 352, 1 5/8 in. lily nail, and red icing in cut decorating bag to make 3 poinsettias per cupcakes. Use tip 2 and yellow icing to make dot centers. Let dry at least 24 hours.
  2. Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes.
  3. Ice cupcakes. Prepare buttercream icing following recipe directions. Use spatula to lightly ice top of cupcakes smooth. Immediately sprinkle with white sparkling sugar.
  4. Position flowers. Position three poinsettias on each cupcake, using buttercream icing if needed to secure.

Notes

How To

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