Ingredients Lemon Yellow Icing Color Pink Icing Color Creamy Peach Icing Color Leaf Green Icing Color Buttercream Frosting Buttercream Frosting Tools Disposable Decorating Bags Coupler Petal Cake Decorating Tip 104 Petal Cake Decorating Tip 104 Round Cake Decorating Tip 12 Round Cake Decorating Tip 12 Flower Nail Templates Flower Nail Large Drop Flower Cake Decorating Tip 2D Large Drop Flower Cake Decorating Tip 2D 8 x 3 in. Round Pan Cake Board Round Cake Decorating Tip 2 Round Cake Decorating Tip 2 Round Cake Decorating Tip 3 Round Cake Decorating Tip 3 Open Star Cake Decorating Tip 21 Open Star Cake Decorating Tip 21 Leaf Cake Decorating Tip 352 Leaf Cake Decorating Tip 352 Instructions Click to mark complete - In advance, pipe 12 ribbon roses four each: yellow, pink and peach. Make extras to allow for breakage and let dry. Also in advance, make 36 tip 2D drop flowers: 12 each yellow, pink and peach. Make extras to allow for breakage and let dry. - Use spatula and white icing to ice 8 in. x 3 in. round cake. - Use tip 2 and white icing to pipe lines about 1 in. apart beginning about ó in. inside the top edge of cake and extending to various lengths down cake sides. Use tip 3 and white icing to randomly pipe dots on either side of lines. - Attach roses to top of cake with icing. Use tip 18 and white icing to pipe shell bottom border. - Attach drop flowers to shell border. Use tip 352 and green icing to pipe leaves. How To
