Ingredients Favorite chocolate cupcake recipe or mix Favorite yellow cupcake recipe or mix Chocolate Buttercream Frosting Chocolate Buttercream Frosting Meringue Powder Buttercream Frosting Buttercream Frosting Leaf Green Icing Color Lemon Yellow Icing Color Golden Yellow Icing Color Sky Blue Icing Color Rose Icing Color Ivory Icing Color Tools White Cupcake Liners, 75-Count White Cupcake Liners, 75-Count 12-cup Standard Muffin Pan food-safe scissors 12 in. Disposable Decorating Bags Open Star Cake Decorating Tip 18 Open Star Cake Decorating Tip 18 Round Cake Decorating Tip 3 Round Cake Decorating Tip 3 Round Cake Decorating Tip 12 Round Cake Decorating Tip 12 Decorator Preferred 9inch Angled Spatula Decorator Preferred 9inch Angled Spatula Leaf Cake Decorating Tip 352 Leaf Cake Decorating Tip 352 Large Drop Flower Cake Decorating Tip 2D Large Drop Flower Cake Decorating Tip 2D Instructions Click to mark complete - Make cupcakes. Prepare chocolate and yellow batter, separately, following recipe directions. Bake and cool cupcakes. - Tint icing. Prepare chocolate and buttercream icing, separately, following recipe directions. Tint portions of white icing yellow, blue, rose, light green and dark green. - Decorate sunflower cupcakes. Use tip 18, cut disposable decorating bag and yellow icing to pipe two rows of pull-out star petals around the top outer edge of the cupcakes. Use tip 3, cut disposable decorating bag and chocolate icing to pipe dots on center of cupcakes. - Decorate bead petal cupcakes. Use tip 12, cut disposable decorating bag and blue icing to pipe two rows of bead petals around the top of the cupcakes. Use tip 12 and blue icing to pipe a dot in center of cupcakes. - Decorate pull-out flower cupcakes. Use spatula and rose icing to ice top of cupcakes smooth. Use tip 352, cut disposable decorating bag and rose icing to pipe rows of pull-out leaves on top of cupcakes. Use tip 3, cut disposable decorating bag and rose icing to pipe dots on center of cupcakes. - Decorate two-toned green drop flower cupcakes. Use spatula and light green icing to ice top of cupcakes smooth. Prepare disposable decorating bags for double bag swirl technique. Fill two separate disposable decorating bags with a shade of green icing, cut tips off of bags and place inside another disposable decorating bag fitted with tip 2D. Use double bag to pipe drop flowers on top of cupcakes. How To
