Ingredients Red Icing Pouch with Tips Green Icing Pouch with Tips Large Candy Eyeballs, 1 oz. Large Candy Eyeballs, 1 oz. Favorite cupcake mix or recipe Red Icing Pouch with Tips, 8 oz. Red Icing Pouch with Tips, 8 oz. Green Icing Pouch with Tips, 8 oz. Tools 12 Cup Muffin Pan Decorator Preferred 11 Inch Straight Spatula Assorted Jewel Baking Cups Straight Stainless Steel Spatula, 9-Inch Straight Stainless Steel Spatula, 9-Inch Bright Standard Cupcake Liners, 300-Count Bright Standard Cupcake Liners, 300-Count Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup Instructions Click to mark complete - Bake and cool cupcakes. - Decorate cupcakes. Use Decorating Icing Pouch to cover cupcakes. Use spatula to ice cupcakes smooth. Use round tip to pipe string mouth, dot cheeks, pull-out dot fangs, pull-out dot hair and pull-out dot spikes. Use dots of icing to attach candy eyeballs. How To
