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Espresso Shortbread Cookies

Traditional shortbread gets a caffeinated boost with our Espresso Shortbread Cookie recipe. You can learn how to make these easy, irresistible treats in just a few steps. Just add a little bit of espresso to the dough to give it that warm and inviting coffee flavor, then roll it out and bake until they are deliciously crisp. Dip them in white chocolate for a bit of added sweetness your favorite coffee lover won't be able to resist!

Skill Level:
Beginner
Yield:
About 6 dozen cookies.

Ingredients

  • 1 tablespoon instant espresso
  • 1 tablespoon boiling water
  • 1 cup (2 sticks) butter
  • 3/4 cup granulated sugar
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.
  • 2-1/4 cups all-purpose flour
  • 4 ounces white chocolate
  • Tools

  • Recipe Right 15x10 Jelly Roll Cake Pan

Instructions

Click to mark complete