Express yourself with fondant emojis that add as much personality to your cupcakes as they do to e-mails! Decorate with FoodWriter edible color markers, Pearl Dust and Jumbo Hearts Sprinkles.
NEEDED: See the Supply List for items you can purchase here. You can choose either Wilton's Ready-to-Use Decorator Icing or use our Buttercream Icing recipe; both are listed here. You will also need:
Your favorite cupcake mix or recipe (2-1/2 to 3 cups batter needed)
In advance, make faces. Mix Gum-Tex with yellow fondant. Roll onto surface, 1/8 inch thick. Using a "D" size cutter, cut out circles. Using black FoodWriter, color in facial features. Fill decorating bag with icing, cut tip. Pipe small icing dot onto jumbo hearts sprinkles, attach to fondant for eyes and kisses. With pink Pearl Dust, brush small circles for cheeks. Let dry 1 to 2 hours.
Bake and cool cupcakes. Use your favorite cupcake mix or recipe to make 2-1/2 to 3 cups of batter. Bake and cool cupcakes.
Decorate cupcakes. Prepare decorating bag with 2A tip, fill with icing. Pipe swirl on cupcake. Carefully attach fondant face.