Emoji Mini Cupcakes

Express yourself with fondant emojis that add as much personality to your cupcakes as they do to e-mails! Decorate with FoodWriter edible color markers, Pearl Dust and Jumbo Hearts Sprinkles.

Amount24 Mini Cupcakes

Ingredients & Tools
Instructions

Ingredients

Buttercream Frosting
White Decorator Icing - 4.5 lb.
Decorator Preferred Yellow Fondant, 24 oz. Fondant Icing
FoodWriter Color Fine-Tip Edible Markers, 5-Piece
Jumbo Heart Sprinkles - 3.25 oz.
Orchid Pink Pearl Dust

Tools
24 Cup Mini Muffin Pan
Cup Mini Primary Colors 100 Count
10 x 16 Chrome-Plated Cooling Rack
Roll and Cut Fondant Mat
Fondant Roller, 9-Inch
Double-Sided Round Cut-Outs Set, 6-Piece
Cake Decorating Tools, 5-Piece Brush Set
Large Round Tip 2A
12-Inch Disposable Decorating Bags, 12-Count
12-Inch Disposable Decorating Piping Bags, 12-Count $6.70

Instructions

Click to mark complete

NEEDED: See the Supply List for items you can purchase here. You can choose either Wilton's Ready-to-Use Decorator Icing or use our Buttercream Icing recipe; both are listed here. You will also need:
- Your favorite cupcake mix or recipe (2-1/2 to 3 cups batter needed)
In advance, make faces. Mix Gum-Tex with yellow fondant. Roll onto surface, 1/8 inch thick. Using a "D" size cutter, cut out circles. Using black FoodWriter, color in facial features. Fill decorating bag with icing, cut tip. Pipe small icing dot onto jumbo hearts sprinkles, attach to fondant for eyes and kisses. With pink Pearl Dust, brush small circles for cheeks. Let dry 1 to 2 hours.
Bake and cool cupcakes. Use your favorite cupcake mix or recipe to make 2-1/2 to 3 cups of batter. Bake and cool cupcakes.
Decorate cupcakes. Prepare decorating bag with 2A tip, fill with icing. Pipe swirl on cupcake. Carefully attach fondant face.