Eight Ways to Decorate with Tip 2F

Instructions

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1. - Bake and cool cupcakes. Bake and cool cupcakes in white cupcake liners.
2. -

   Tint icing. Tint 1 cup icing yellow, pink and copper following color combinations provided. Prepare three decorating bags with tip 2F. Fill separately with yellow, pink and copper icing.

   *Combine Golden Yellow and Brown icing colors to get yellow color shown. Combine Violet and Burgundy icing colors to get pink color shown. Combine Copper, Burgundy and Brown icing colors to get copper color shown.

3. -

   Decorate cupcakes.

   Copper Star Cupcake: Using copper icing, pipe star on cupcake. Repeat until covered.

4. - Yellow 5-Petal Flower Cupcake: Using yellow icing, pipe reverse shell, starting near edge and moving towards center. Repeat for a total of five reverse shells.
5. - Pink Zig Zag Flower Cupcake: Pipe 5-petal flower shape around edge of cupcake. Repeat with smaller 5-petal flower on top of first.
6. - Pink Swirl Drop Flower Cupcake: Using pink icing, pipe swirl drop flower on cupcake. Repeat until covered.
7. - Copper Shell Cupcake: Using copper icing, pipe row of shells down center of cupcake. Turn cupcake 180 degrees. Pipe row of shells on either side of center row.
8. - Yellow Swirl Cupcake: Using yellow icing, hold bag vertically at 90-degree angle. Pipe star in center, then increase pressure, spinning cupcake as tip is lifted to create swirl. Release pressure and pull away. Pipe stars around edge of cupcake.
9. - Pink 5-Petal Flower Cupcake: Using pink icing, pipe shell, starting near center and moving up and out towards edge. Repeat for a total of five shells.
10. - Yellow Rose Cupcake: Using yellow icing, pipe rosette to cover cupcake.

How To

How to Pipe A Rosette

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.