Easy Zucchini Bread

Instructions

Click to mark complete

1. - Preheat oven to 325°F. Prepare 9 in. x 5 in. loaf pan with vegetable pan spray.
2. - In large bowl, combine flour, sugars, baking powder, cinnamon and salt. Wrap zucchini in paper towel or clean dish towel and squeeze out any excess liquid. In medium bowl, combine zucchini, eggs, oil and vanilla. Add zucchini mixture to flour; stir just until combined. Pour batter into prepared pan.
3. - Bake 75-80 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on cooling grid. Loosen sides with spatula if needed; turn out onto cooling grid. Let cool completely.