Ingredients Favorite Pie Crust Recipe or refrigerated piecrust favorite prepared pie filling Tools Blossom Nesting Metal Cutter Set Standard muffin pan Pastry Wheel Paring Knife Decorator Preferred 9 inch Tapered Spatula Aluminum foil Instructions Click to mark complete - Use large blossom cutter from set to cut prepared and rolled out crust. - Gently place crust in muffin pan cavity, lightly overlapping each petal to form edge of piecrust. - Fill mini pie to top with favorite prepared pie filling. - Use pastry wheel to cut piecrust lattice strips, 3 in. long x 1/4 in. wide. Weave lattice top; placing additional strips at a slight angle. Trim off excess dough with paring knife and tuck ends into filling. - Bake at 400°F for 15 minutes. Then turn oven down to 325°F. Bake for an additional 30 minutes or until crust is a light golden shade. Wrap edges with aluminum foil if crust starts to get too dark.
