Easy Candy Halloween Birthday Cake

This easy candy birthday cake is covered with everyone's favorite chocolates! Trick or treat with a simple frosted chocolate Halloween cake covered in candy bars, malted milk balls, mini peanut butter cups and more.

Prep1 hr 30 min
Total Time3 hr 45 min
Skill LevelBeginner

Amount20 servings

Ingredients & Tools
Instructions

Instructions

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Make layered cake. Bake two 8 inch cake layers and cool completely
Assemble and frost cake. Fill and stack layers on a cake board. Use a spatula and chocolate frosting to frost the cake smooth.
Position candy. Break chocolate bars into 12 sections, 1 1/3 in. x 3/4 in. wide. Position around bottom of cake.
Position candy-coated peanut butter chocolate drops in garland formation on the cake side. Position remaining candy on the cake top.