Cake Pops

Easy Candy Cheesecake Pops

Name: Easy Candy Cheesecake Pops
Yield: 24
Ingredients: 1 package (12 ounces) White Candy Melts Candy; 1 package (8 ounces) cream cheese; Coarse graham cracker crumbs; 9-Inch square pan; Lollipop sticks

These cheesecake cake pops are surprisingly simple and seriously scrumptious. Mix cream cheese with Candy Melts candy for a white chocolate-flavored pop. Rolled in graham cracker crumbs for added crunch, these cheesecake pops will impress any guest.

Prep:: 10 min

Total Time:: 3 hr

Skill Level:: Beginner

Yield:: 24

Ingredients

1 package (12 ounces) White Candy Melts Candy

1 package (12 ounces) White Candy Melts Candy
1 package (8 ounces) cream cheese
Coarse graham cracker crumbs

Tools
9-Inch square pan

9-Inch square pan
Lollipop sticks

Lollipop sticks

Instructions

Click to mark complete

- Melt candy. Melt Candy Melts candy according to package directions.
- Make balls. In a large bowl, beat cream cheese with an electric mixer until light and fluffy, about 5 minutes.
- Gradually beat in cooled melted candy; mix well.
- Pour into a 9-inch square baking pan and refrigerate 1 to 2 hours or overnight until firm.
- Assemble pops. Scoop out chilled mixture and roll into 1-inch balls. Roll cheesecake balls in graham cracker crumbs to coat.
- Insert lollipop stick into each cheesecake ball and place on a baking sheet or cake pop stand. Refrigerate until ready to serve.

Notes

To store: Store in an airtight container in the refrigerator for up to a week.

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