Ingredients 12 1/2 cups of your Favorite Cake Mix or Recipe Buttercream Frosting Buttercream Frosting Green Icing Pouch with Tips Tools 6 x 2 in. Round Pan 8 x 2 in. Round Pan Cake Leveler, Small, 10-Inch Cake Leveler, Small, 10-Inch 6 in. Cake Circle 8 in. Cake Circle Decorator Preferred 13 inch Angled Spatula Decorator Preferred 13 inch Angled Spatula Wooden Dowel Rods Plastic ruler Toothpick 4 Standard Coupler 4 Round Cake Decorating Tip 3 4 Round Cake Decorating Tip 3 Cake Pedestal Instructions Click to mark complete - Make layered cakes. Prepare batter following recipe directions. Bake and cool two 6 in. and two 8 in. cake layers. Prepare buttercream icing following recipe directions. Level, fill and stack 6 in. and 8 in. layers on cake circles for two 2-layer cakes, 4 in. high. - Ice cakes. Use spatula and white icing to ice cakes smooth. Prepare for stacked construction. - Decorate cakes. On each cake tier, use ruler and toothpick to mark triangle lines, 3/4 in. high and 1 1/4 in. apart, on bottom and top of cake sides. Use green icing pouch with coupler and tip 3 to pipe dots following triangle pattern. Use pink icing pouch with coupler and tip 3 to pipe dots inside the green triangle. Use green icing pouch to pipe dots under pink triangle. Use orange icing pouch with coupler and tip 3 to pipe dots on the outside of the main green triangle. Use yellow icing pouch with coupler and tip 3 to pipe dots in a horizontal pattern around the triangle pattern and one dot in between the small orange triangle. Use pink icing pouch with coupler and tip 3 to pipe dots in horizontal pattern above and below yellow dots. - Assemble tiered cake. Stack cakes on cake pedestal. Use orange icing pouch with coupler and tip 3 to write message. How To
