It wouldn't be Easter brunch without this sweet lamb cake seated at the center of the table! Bake the charming 3-dimensional cake in the Stand-Up Lamb Pan, then decorate his wooly coat with tip 150 upright zigzags.
Make cake. Prepare batter following recipe directions. Bake and cool cake according to lamb pan directions.
Decorate cake. Prepare buttercream icing following recipe instructions. Combine Brown and Red-Red icing colors to tint small portion of icing dark brown.
Using Black and Rose icing colors, tint two small portions icing grey and rose. Reserve remaining icing white.
Use spatula and white icing to ice face and lightly ice body smooth. Use spatula and gray icing to ice inside ears smooth. Use tip 150, a cut disposable decorating bag and white icing to cover remainder of cake with zigzags, keeping one end of tip angled out and the other end toward cake surface.
Decorate face. Use tip 3, a cut disposable decorating bag and rose icing to pipe in nose. Smooth with finger dipped in cornstarch. Use tip 2 and brown icing to pipe outline mouth, eyes and eyelashes.