Dulce De Leche Tube Cake

Instructions

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1. - Preheat oven to 325°F. Lightly spray a Wilton Everyday fluted tube pan with cooking spray, set aside.
2. - In the bowl of a stand mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, scraping sides down as needed.
3. - Stir in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well.
4. - Pour batter into the prepared pan. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before removing to Wilton cooling grid to cool completely.
5. - Heat dulce de leche with milk in a saucepan over low heat until smooth. Move cooled tube cake to cake pedestal or serving plate. Place sauce into Wilton piping bag, pipe over tube cake, and let set.