Ingredients Gingerbread house kit Instructions Click to mark complete - Make front door. Roll out fondant 1/16 in. thick and cut door plus four rectangles. Attach for door. Use white icing to outline door and pipe dot doorknob. - Make all windows. Roll out fondant to 1/16 in. thick and cut windows—two for front, two for each side, and three for back. Attach. Use white icing to fill in windows. Pat smooth. Outline windows and windowpanes. Attach candy. - Decorate house front. Roll out fondant to 1/16 in. thick and cut a 2 in. triangle. Attach under eaves. Use white icing to pipe scallops at bottom edge of triangle. Attach candy. - Outline house. Use white icing to pipe zigzags at corners. - Decorate roof. Use spatula and white icing to ice roof. Attach candy. Use white icing to pipe zigzags on roof peak and eaves. Attach candy - Decorate base. Use spatula and icing to ice base. Attach candy for pathway. - Gingerbread Kit used: Gingerbread House Kit 2104-6866
