Ingredients 1 cup (2 sticks) butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 1 teaspoon Pure Vanilla Extract, 4 Oz. 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1-1/2 cups rolled oats (quick or old fashioned, uncooked) 1/2 cup sweetened dried cranberries 1/2 cup semi-sweet chocolate chips 1/2 cup white chocolate chips Tools Cookie Sheet Instructions Click to mark complete - Preheat oven to 350°F. - In a medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add vanilla and eggs; mix well. Add flour mixture to butter mixture and mix until just combined. Stir in oats, chips and cranberries. Drop by rounded tablespoonfuls onto cookie sheet 2-inches apart. - Bake 12-15 minutes or until light golden brown. Cool on pan on wire rack 5 minutes; remove from pan and cool completely.
