Ingredients 5-6 cups of your favorite firm-textured cake recipe or mix, such as pound cake Buttercream Frosting Buttercream Frosting 17 oz. Decorator Preferred White Fondant, 24 oz. Fondant Icing 17 oz. Decorator Preferred White Fondant, 24 oz. Fondant Icing Orange Icing Color Pink Icing Color Gold Color Mist Shimmering Food Color Spray, 1.5 oz. Gold Color Mist Shimmering Food Color Spray, 1.5 oz. Clear Piping Gel Tools Wonder Mold Doll Cake Pan Set Wonder Mold Doll Cake Pan Set Cake Circles Fanci-Foil Wrap food-safe scissors Tape Decorator Preferred 9inch Angled Spatula Decorator Preferred 9inch Angled Spatula Roll and Cut Fondant Mat Roll and Cut Fondant Mat Fondant Roller, 9-Inch Fondant Roller, 9-Inch Geometric Fondant Cut-Outs Teen Doll Pick 12 in. Disposable Decorating Bags Plastic ruler Fondant Trimmer Decorator Brush Set Rubber band Instructions Click to mark complete - Make cake. Prepare batter following recipe directions. Bake and cool cake according to pan directions. Place cake on foil-wrapped cake circle. - Ice cake. Prepare buttercream icing following recipe directions. Use spatula to lightly ice cake smooth. - Decorate dress. Tint fondant peach. Use fondant roller with pink guide rings to roll out peach fondant 1/16 in. thick. Use stripe pattern sheet from geometric set to emboss fondant. Use pointed oval arabesque cut-out to cut 60 shapes. Use fondant trimmer to cut seven shapes in half. Attach bottom half of shapes around bottom of dress, 3/4 in. apart. Attach whole shapes for second row, overlapping shapes in bottom row and positioning between spaces. Continue attaching whole shapes for three more rows, to top of cake. Use gold Color Mist food color spray to spray dress. - Decorate bodice. Use fondant roller with purple guide rings to roll out peach fondant 1/8 in. thick. Use knife to cut a strip, 4 in. long x 2 in. wide. Use decorating brush and piping gel to attach fondant around bodice strip. Cut shoulder strap 1/4 in. x 1 1/2 in. Use decorating brush and piping gel to attach shoulder strap to doll pick. Insert doll pick in top of cake. For hair tie, use fondant trimmer and peach fondant to cut a strip, 1/4 in. by 1 3/4 in. Gather hair in a ponytail and tie with rubber band. Wrap fondant strip around rubber band. - Make flowers. Roll out remaining peach fondant 1/16 in. thick. Use quatrefoil cut-out to cut 100 shapes. Pinch shapes together at center to make flowers. Use buttercream icing in a cut disposable decorating bag to attach flowers to waist and one to doll's shoulder. How To
