Dipped Wafer Cookies.jpg|1
Dipped Wafer Cookies.jpg|1

Dipped Wafer Cookies

Look what dipping and drizzling in Candy Melts® candy does for classic sugar wafers! Use the Candy Melts Drizzling Scoop to drizzle the fine lines that add elegance to these sweet treats. They're perfect to serve at your next get-together or club night.
  • AmountEach treat serves 1.
Print Recipe

Ingredients

  • White Candy Melts® Candy

  • Favorite sugar wafer cookies

  • Light Cocoa Candy Melts® Candy

  • Tools

  • Tall Dipping Containers 3 Count

  • Candy Melts Candy Dipping Tongs

  • 10 Inch X 15 Inch Parchment Sheets 24 Count

  • Double Roll Parchment Paper

  • 10 x 14 in. Cake Board

  • Disposable Candy Piping Bags, 12-Count

  • Drizzling Scoop for Candy Melts Candy

Instructions

Click to mark complete

  1. Dip cookies. Melt white Candy Melts candy, in tall dipping containers, according to package directions. Use dipping tongs to dip cookie on an angle in melted white candy. Tap to smooth. Place cookie on parchment-covered cake board. Chill until firm, about 10 to 15 minutes.

  2. Double dip cookies. Melt light cocoa Candy Melts candy, in tall dipping containers, according to package directions. Use dipping tongs to dip about 1/3 of white dipped area on an angle in melted light cocoa candy. Place on parchment paper-covered cake board. Chill until firm, about 10 to 15 minutes. Reserve remaining melted light cocoa candy.

  3. Drizzle cookies. Use drizzling scoop and reserved melted light cocoa candy to drizzle lines on cookies. Chill until firm, about 3 to 5 minutes.

Notes

How To

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