

Delightful Donuts Cake
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Skill LevelBeginner
Ingredients
Favorite Cake Mix or Recipe
Lemon Yellow Icing Color, 1 oz.
Leaf Green Icing Color, 1 oz. - Green Food Coloring
Coral Sprinkles Tackle Box, 3.35 oz.
Creamy White Decorator Icing, 4 lb. Tub
EZ Thin Dipping Aid for Candy Melts Candy, 6 oz.
Orange Candy Melts® Candy, 12 oz.
Candy Decorating Primary Colors Set, 1 oz.
Turquoise Candy Melts® Candy, 12 oz.
Pink Candy Melts® Candy, 12 oz.
Plain donuts
Tools
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Cake Icing Smoother
Lollipop Sticks, 20-Count
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Aluminum Round Cake Pan, 6 x 3-Inch
Decorator Preferred 13 inch Angled Spatula
Shallow bowls
Instructions
Click to mark complete
- Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Level, fill and stack layers for 6 in. high cake. Crumb coat cake. Chill until set, about 20 minutes.
- Tint icing. Tint 3½ cups icing bright yellow using color combination provided. Combine Lemon Yellow and a tiny bit of Leaf Green icing colors to get bright yellow color shown. Ice cake smooth. Chill until ready to decorate.
Decorate donuts. In three shallow containers, melt Turquoise, Orange and Pink Candy Melts candy with EZ Thin, separately, according to package instructions.
Dip donuts into melted candy, topping some with sprinkles and drizzling others with another shade of melted candy in disposable bags. Let set, about 15 to 20 minutes.
Decorate cake. Arrange small donuts around bottom of cake.
Dip lollipop sticks into candy, then insert into medium-sized donuts. Chill until set, about 10 to 15 minutes. Insert into top of cake.
Notes
How To
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