Ingredients Decorator Preferred White Fondant, 24 oz. Fondant Icing Decorator Preferred White Fondant, 24 oz. Fondant Icing Rolled Fondant Neon Colors Multi-Pack Ready-To-Use Gum Paste Flowerful Medley 6-Mix Sprinkle Assortment Jumbo Confetti Sprinkles Buttercream Frosting Buttercream Frosting Gum Glue Adhesive Tools 8 x 2 in. Square Pan Round Cake Decorating Tip 2 Round Cake Decorating Tip 2 8 in. Cake Circle Rolling Pin Roll and Cut Fondant Mat Roll and Cut Fondant Mat Round Cut-Outs Fondant Cutter Set - Cake Decorating Supplies Fondant Cutter Set - Cake Decorating Supplies Fondant Smoother Fondant Smoother Tapered Spatula Decorator Brush Set Knife Ruler 6 in. waxed paper square Glue stick Facial tissue Instructions Click to mark complete - In advance: Make bow using 50/50 fondant and gum paste blend. Let dry. - Tint white fondant using yellow neon fondant. Prepare and cover 2-layer cake with fondant; smooth with Fondant Smoother. For ribbons, roll out fondant/gum paste blend 1/16 in. thick. Cut 4 strips 8 x 1 1/4 in. wide. Attach to cake with gum glue adhesive. Attach bow to cake top with adhesive. Attach large and small confetti to cake top and sides with tip 2 dots of icing. How To
