Cute Halloween Monster Cupcakes

Instructions

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1. -

   Bake cupcakes. Heat oven to 350 degrees or temperature specified in your chosen cupcakes recipe and prepare the batter.

   Place a mix of orange and green liners into the muffin cups pan, pour in the batter and then bake.

   When finished baking, be sure to cool completely to room temperature before decorating.

2. - Tint icing. Combine Leaf Green and Lemon Yellow for green shown. Divide icing and tint icing: ½ cup black, 2 cups green, 2 cups orange and reserve 1 cup of original white.
3. -

   Decorate cupcakes. Use the following instructions to create each monster:

   White Mummy: Use spatula and black icing to cover top ¼ of cupcake. Use white icing and tip 47 to pipe stripes for mummy wrapping. Add red sparkle gel to pipe drops of blood. Position candy eyeballs.

   Orange Pumpkin: Use orange icing and tip 1M to pipe swirls on top of cupcake. Use green icing and tip 352 to pipe leaf stem on top. Position candy eyeballs.

   Green Monster: Use green icing and tip 2A to pipe swirls on top of cupcake. Position candy eyeballs.

How To

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Need inspiration for Halloween desserts? Don't worry, whether you're a beginner or an expert baker, we have you covered. These easy Halloween cupcake ideas are perfect for little and big hands alike. Here are some of our favorite spooky and cute Halloween cupcakes!