Creamy French Buttercream Frosting Recipe
Creamy and custardy, this delicious french buttercream recipe is made using pasteurized egg yolks and sugar. It’s close in taste and texture to pastry cream or swiss buttercreams, but is stable enough for piping thanks to the addition of butter to the mix. This distinction makes French Buttercream Frosting an option if you’re looking to decorate. Use it to top a rich chocolate cake or cupcakes for a delicious frosting that’s not too sweet, and oh so satisfying! Bon appétit!
Skill LevelBeginnerAmount4 cups