Frosting, Icing & Fondant

Cream Cheese Filling

Name: Cream Cheese Filling
Yield: About 1-1/2 cups
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 1/4 cup milk; 1/2 teaspoon Imitation Clear Vanilla Extract.; Large bowl; Electric mixer

Sweeten your carrot, pumpkin or apple cupcakes with a delicious cream cheese filling center. Made with cream cheese, sugar and milk, this luscious surprise is one your friends and family will love. You can also use this filling in between cake layers for an autumn or Thanksgiving dessert.

Prep:: 20 min

Total Time:: 20 min

Skill Level:: Beginner

Yield:: About 1-1/2 cups

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/4 cup milk
1/2 teaspoon Imitation Clear Vanilla Extract.

1/2 teaspoon Imitation Clear Vanilla Extract.

Tools
Large bowl
Electric mixer

Instructions

Click to mark complete

- In large bowl, combine cream cheese, vanilla extract, confectioners' sugar and milk.
- Beat with electric mixer on medium speed until smooth, about 4-6 minutes
- Refrigerate until ready to use.

Notes

Ensure the cream cheese is softeened/at room temp to ensure proper mixing when making.

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