Ingredients 1 cup all purpose flour 1/4 cup plus 1 tbsp. granulated sugar 1 tsp. baking powder 1/4 tsp. salt 1/2 cup milk 1 egg 3 tbsp. butter 1/3 cup sweetened dried cranberries 2 tsp. finely grated orange zest Tools Perfect Results Premium Non-Stick Bakeware Muffin Pan, 6-Cup Instructions Click to mark complete - Preheat oven to 350°F. Spray cavities with vegetable spray or line with baking cups. - In large bowl, combine flour, sugar, baking powder and salt. In small bowl, combine egg, milk, melted butter, cranberries and orange zest; whisk until blended. Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups. Sprinkle with remaining sugar. - Bake 16-18 minutes or until golden brown.
