coverthecakeboardwithfondant.jpg|1
coverthecakeboardwithfondant.jpg|1

Covering Cake Board with Fondant

Give your cake a dramatic look by placing it on a base board covered with fondant. Cut cake boards 2 in. larger in diameter than your cake, unless otherwise directed, then roll out fondant about 1 in. larger than board size. Wrap board with foil.
  • Skill LevelBeginner
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Ingredients

  • Meringue Powder

  • Royal Icing

  • graham crackers

  • Pretzel Sticks

  • Decorator Preferred White Fondant, 24 oz. Fondant Icing

  • Large Fondant Roller with Guide Rings, 20-Inch - Fondant Tools

  • Clear Piping Gel for Cake Decorating, 10 oz.

  • Tools

  • 12 in. Disposable Decorating Bags

  • Straight Stainless Steel Spatula, 9-Inch

  • Round Cake Decorating Tip 5

  • Black Angled Icing Spatula, 9-Inch

  • Cake Board

  • Fondant Smoother

  • Silver Fanci-Foil Wrap

Instructions

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  1. Make tent. Prepare royal icing following recipe directions. Break graham cracker in half so you have two square pieces. Use tip 5 and icing in cut disposable bag to attach graham crackers at top edge in a tent shape.
  2. Make support. Break two pretzel sticks to match height of inside tent peak (approx. 2 in.). Use tip 5 and icing in cut disposable bag to attach pretzel supports inside tent. Let set, about 2 hours.

Notes

How To

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