Ingredients Roll-Out Cookie Dough Roll-Out Cookie Dough Royal Icing Royal Icing Royal Blue Icing Color Sky Blue Icing Color Lemon Yellow Icing Color Tools Rolling Pin Cookie Sheet Egg Comfort Grip Cutter Decorator Preferred 9inch Angled Spatula Decorator Preferred 9inch Angled Spatula 12 in. Disposable Decorating Bags food-safe scissors Multi-Opening Cake Decorating Tip 233 Multi-Opening Cake Decorating Tip 233 Decorator Brush Set Round Cake Decorating Tip 2 Round Cake Decorating Tip 2 Instructions Click to mark complete - Make cookies 1 day in advance. Prepare and roll out cookie dough following recipe directions. Use egg cutter to cut shapes. Bake and cool cookies. - Ice cookies also 1 day in advance. Prepare royal icing following recipe directions. Tint a portion blue and a small amount yellow. Reserve remaining white icing. Use spatula and blue icing to ice cookies smooth. Reserve remaining blue icing. - Decorate border also 1 day in advance. Use tip 2 and reserved blue icing to pipe rope border on cookies. Let cookies dry overnight. - Decorate bunny also 1 day in advance. Use tip 233 and white icing to pipe pull-out bunny fur. Use flat brush to help straighten fur outline of bunny. Use tip 233 and yellow icing to pipe pull-out tail. How To
