Ingredients 2-1/2 cups all purpose flour 2 tsp. baking powder 1/4 tsp. salt 1 cup (2 sticks) butter 1 cup granulated sugar 3 eggs 1/4 cup milk 3/4 cup shredded zucchini 3/4 cup shredded carrots 1 tbsp. grated orange zest Tools Perfect Results Premium Non-Stick Bakeware Large Loaf Pan, 9.25 x 5.25-inch Instructions Click to mark complete - Preheat oven to 325°F. - Spray loaf pan with vegetable pan spray. In large bowl, mix flour, baking powder and salt together; set aside. In a mixing bowl, beat butter and sugar on low speed until light and fluffy. Add eggs one at a time, mixing until fully incorporated in between each egg. Add half of flour mixture, mixing on low speed until nearly combined. Mix in milk; add remaining flour mixture and beat until nearly combined. Add zucchini, carrot, and orange zest; beat until just combined. Smooth batter in pan. - Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Loosen sides with spatula; turn out onto cooling grid. Cool completely.
