Ingredients 2 pounds lean ground beef 1 package (1.5 ounces) less-sodium taco seasoning mix 2/3 cup sour cream 1 package (8 ounces) prepared guacamole 2/3 cup nacho cheese 2 packages (4.6 ounces each) crunchy taco shells Tools Color Swirl, 3-Color Piping Bag Coupler, 9-Piece Cake Decorating Kit Color Swirl, 3-Color Piping Bag Coupler, 9-Piece Cake Decorating Kit Perfect Results Premium Non-Stick Bakeware Mega Muffin and Cupcake Baking Pan, 24-Cup Perfect Results Premium Non-Stick Bakeware Mega Muffin and Cupcake Baking Pan, 24-Cup Instructions Click to mark complete - Spray large skillet with vegetable pan spray and cook ground beef over medium-high heat 6 minutes, or until beginning to brown, stirring to crumble meat. Drain meat and return to skillet. Stir in 1/2 cup salsa and sprinkle with taco seasoning; cook 6-8 minutes longer, or until cooked through and thickened. - In small bowl, stir together sour cream and remaining 2 tablespoons salsa. Prepare 3 16-inch decorating bags with Color Swirl coupler pieces. Place decorating tip 1A on joined coupler pieces and twist on ring. Fill bags with nacho cheese, guacamole, and sour cream mixture. - Fill taco shells with meat mixture and serve with toppings.Makes 8-10 servings.
