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2105-914.jpg|1

Coconut Fluff Icing

Coconut Fluff Icing
  • AmountAbout 3 cups of icing.
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Instructions

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  1. In medium saucepan, bring syrup ingredients to a boil; lower heat and stir until sugar dissolves. Cool slightly.
  2. In large bowl, beat meringue powder and 1/4 cup water with electric mixer until stiff peaks form, about 4 minutes. With mixer running, slowly add cooled syrup to meringue mixture; continue beating on high 4 minutes. Stir in coconut extract. If desired, sprinkle iced cupcakes with toasted coconut.

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