Classic White Cake Recipe
The delicate crumb of this classic white cake recipe pairs well with any type of filling or frosting. Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. One recipe makes two 8in. cake layers, so you can make two single-layer cakes or one two-layer cake.
Total Time1hr 10 min
Skill LevelBeginnerAmountAbout 12 servings