Ingredients 6 3/4 cups batter Your favorite cake recipe Buttercream Frosting Buttercream Frosting 36 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing 36 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing 2 cans Silver Color Mist Shimmering Food Color Spray, 1.5 oz. 2 cans Silver Color Mist Shimmering Food Color Spray, 1.5 oz. FoodWriter Color Fine-Tip Edible Markers, 5-Piece FoodWriter Color Fine-Tip Edible Markers, 5-Piece Royal Icing Mix, 14 oz. Royal Icing Mix, 14 oz. Tools Performance Pans Oval Pan Set Cake Boards Cake Leveler, Small, 10-Inch Cake Leveler, Small, 10-Inch Decorator Preferred 13 inch Angled Spatula Decorator Preferred 13 inch Angled Spatula Roll and Cut Fondant Mat Roll and Cut Fondant Mat Fondant Roller, 20-Inch - Fondant Tool 20inch Rolling Pin Guide Rings Fondant Smoother Fondant Trimmer Waxed paper food-safe scissors Toothpick paper napkins 12 in. Disposable Decorating Bags Round Cake Decorating Tip 1 Round Cake Decorating Tip 1 Round Cake Decorating Tip 4 Round Cake Decorating Tip 4 Instructions Click to mark complete - Make layered cake. Prepare batter following recipe directions. Bake and cool three 7.75 in. x 5.6 in. cake layers. Prepare buttercream icing following recipe directions. Level, fill and stack layers on cake board, cut to fit, for 3-layer cake, 6 in. high. Use spatula and icing to lightly ice cake. Reserve remaining white icing. - Cover cake in fondant. Use fondant roller with orange guide rings to roll out fondant 1/8 in. thick. Cover cake with fondant. - Spray cake. Prepare royal icing according to package directions. Use edible color marker to transfer pattern to waxed paper. You will need two patterns, one with just the outline of the tree and the other with tree details. Use tip 1, a cut disposable decorating bag and dots of royal icing to attach the outline tree pattern to side of cake. Use silver food color spray to cover cake. Let dry, about 15 minutes. Repeat until desired color is achieved, drying in between coats. Carefully remove pattern. - Decorate cake. Use tip 1 dots of royal icing to attach the tree detail pattern to side of cake. Use toothpick to mark tree details. Remove pattern and wipe off any icing residue from cake using lightly damp paper napkin. Use tip 1, a cut disposable decorating bag and royal icing to pipe design. Use tip 4, a cut disposable decorating bag and buttercream icing to pipe bead bottom border. Resources Christmas Fondant Cake With Silver Shimmer - Christmas Tree How To
