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ZuCaFe_1801117-01.jpg|1

Chocolate Zucchini Loaf Cake

Want to satisfy your sweet tooth without the guilt? This Chocolate Zucchini Loaf Cake is a great place to start. Made with shredded zucchini and bittersweet chocolate, this tasty loaf cake makes a delicious breakfast or dessert. For a little something sweet, top it with naturally flavored Warm Vanilla Icing and sprinkles for a sweet treat you can feel good about eating.
  • Skill LevelBeginner
    AmountAbout 12 servings
Print Recipe

Ingredients

  • 2 cups all-purpose flour

  • 1-1/4 cups granulated sugar

  • 1/3 cup cocoa powder

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 2 cups shredded zucchini

  • 3 Eggs

  • 3/4 cups butter, melted

  • 4 oz. bittersweet chocolate

  • 1 teaspoon Clear Imitation Vanilla Extract, 2 oz.

  • Naturally Flavored Chocolate Jimmies Sprinkles, 1.76 oz.

  • Naturally Flavored Warm Vanilla Icing, 16 oz.

Instructions

Click to mark complete

  1. Preheat oven to 325ºF. Spray 9 in. x 5 in. loaf pan with vegetable pan spray.
  2. In large bowl, combine flour, sugar, cocoa powder, baking powder and salt. Set aside. In separate bowl, combine zucchini, eggs, butter, chocolate and vanilla. Add mixture to flour; stir just until combined. Pour into prepared pan.
  3. Bake 73-78 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Turn out onto cooling grid to cool completely. Ice top of cake with Naturally Flavored Vanilla Icing and sprinkle with sprinkles.

Notes

How To

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