Cake

Chocolate Peanut Butter Mug Cake

Name: Chocolate Peanut Butter Mug Cake
Yield: 1 serving
Ingredients: 1/4 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon cocoa powder; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons water; 2 tablespoons vegetable oil; 1/2 teaspoon Pure Vanilla Extract, 4 Oz.; Whipped cream; 4 tbsp peanut butter chips

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Need a chocolate fix but don't want to bake a full cake? This Chocolate Peanut Butter Mug Cake is the perfect solution! Simply combine all your ingredients into a 10 to 12 oz. mug and microwave it on high for about a minute. Top with whipped cream and melted Peanut Butter Candy Melts candy for an indulgent treat you're gonna love to eat!

Skill Level:: Beginner

Yield:: 1 serving

Ingredients

1/4 cup all-purpose flour
1/4 cup sugar
1 tablespoon cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons water
2 tablespoons vegetable oil
1/2 teaspoon Pure Vanilla Extract, 4 Oz.
Whipped cream
4 tbsp peanut butter chips

Instructions

Click to mark complete

- In a 10-12 ounce microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, salt, water, oil, and vanilla. Stir until there are no lumps. Stir in 3 tablespoons peanut butter chips.
- Microwave on high for 60-70 seconds or until toothpick inserted comes out clean.
- Microwave remaining tablespoon of peanut butter chips until completely melted.
- Top cake with whipped cream and drizzle with melted chips. Serve immediately.

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