chocolate-peanut-butter-mug-cake-recipe.jpg|1
chocolate-peanut-butter-mug-cake-recipe.jpg|1

Chocolate Peanut Butter Mug Cake

Chocolate Peanut Butter Mug Cake
Need a chocolate fix but don't want to bake a full cake? This Chocolate Peanut Butter Mug Cake is the perfect solution! Simply combine all your ingredients into a 10 to 12 oz. mug and microwave it on high for about a minute. Top with whipped cream and melted Peanut Butter Candy Melts candy for an indulgent treat you're gonna love to eat!
  • Skill LevelBeginner
    Amount1 serving
Print Recipe

Ingredients

  • 1/4 cup all-purpose flour

  • 1/4 cup sugar

  • 1 tablespoon cocoa powder

  • 1/4 teaspoon baking powder

  • 1/8 teaspoon salt

  • 3 tablespoons water

  • 2 tablespoons vegetable oil

  • 1/2 teaspoon Pure Vanilla Extract, 4 Oz.

  • Whipped cream

  • 4 tbsp peanut butter chips

Instructions

Click to mark complete

  1. In a 10-12 ounce microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, salt, water, oil, and vanilla. Stir until there are no lumps. Stir in 3 tablespoons peanut butter chips.
  2. Microwave on high for 60-70 seconds or until toothpick inserted comes out clean.
  3. Microwave remaining tablespoon of peanut butter chips until completely melted.
  4. Top cake with whipped cream and drizzle with melted chips. Serve immediately.

Notes

How To

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