PeBuFe_42999 2.jpg|1
PeBuFe_42999 2.jpg|1

Chocolate Peanut Butter Cookies

Chocolate and peanut butter are one of the best combinations known to man, and with these Chocolate Peanut Butter Cookies, you can enjoy these delicious flavors in one tasty bite! Sandwich peanut butter cookies with ganache made from Dark Cocoa Candy Melts candy. Finish off these cookie sandwiches with a drizzle of ganache for a tasty treat that is sure to please kids and adults alike!
  • AmountMakes about 24 sandwich cookies
Print Recipe

Ingredients

  • Peanut Butter Cookies

  • Basic Chocolate Ganache and Truffles

  • Dark Cocoa Candy Melts

  • Tools

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch

  • French Rolling Pin

  • Double Roll Parchment Paper

  • Double-Sided Round Cut-Outs Set, 6-Piece

Instructions

Click to mark complete

  1. Bake cookies. Prepare cookie dough following recipe instructions. Using “B” cut-out, cut out cookies. Bake and cool.
  2. Assemble cookies. Prepare ganache recipe following recipe instructions. Let cool slightly, until spreading consistency. Spread bottom of cookie with ganache; sandwich with another cookie. Repeat with remainder of cookies.
  3. Decorate cookies. Arrange cookie sandwiches on parchment paper. Carefully rewarm remaining ganache (microwave 5 seconds or heat over water bath until pourable). Drizzle ganache with spoon over sandwich cookies. Let set.

Notes

How To

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