Ingredients
Instructions
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- Mix the sweetened condensed milk, corn syrup, almond extract, and powdered sugar until it resembles clay.
- Flatten a rounded teaspoon full of the mixture and mold around the cherry.
- Place on a cookie pan covered with a sheet of parchment paper and refrigerator for an hour.
- Hold the cherry by the stem and dip into melted chocolate.
- Return to cookie sheet and refrigerate 10 minutes to firm coating.
- Store loosely covered at room temperature for one week*, then refrigerate for up to a month.
*The cherries must be stored at least a week to liquefy.
Notes
How To
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