Ingredients 1 cup (2 sticks) butter or margarine 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon Pure Vanilla Extract, 4 Oz. 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups semi-sweet chocolate chunks 1/2 cup chopped pecans Tools Recipe Right Small Non-Stick Baking Sheet, 13.2 x 9.25-Inch Large mixing bowl Electric mixer Instructions Click to mark complete - Preheat oven to 350°F. - In large bowl, cream butter and sugars with electric mixer until light and fluffy. Add eggs, one at a time, then vanilla; blend well. Stir in flour, baking powder and salt; mix until just combined. Stir in chocolate chunks and nuts. Drop by tablespoonfuls onto cookie sheet. - Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on pan; remove and cool completely.
