Chocolate-Caramel-Mini-Brownies.jpg|1
Chocolate-Caramel-Mini-Brownies.jpg|1

Chocolate Caramel Mini Brownies

Give your favorite brownie recipe an extra layer of flavor using Caramel Flavored Fondant. Made using real ingredients, this delicious fondant is great for topping your treats with cute heart cut-outs, perfect for weddings, showers or anniversary parties. Use different cutter shapes to match your occasion. A quick and easy treat that looks and tastes amazing, these Chocolate Caramel Mini Brownies are a crowd-pleaser every time.
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Favorite brownie mix or recipe

  • Caramel Flavored Fondant

  • Tools

  • Mini Muffin Pan

  • Cooling Grid

  • 9 in. Fondant Roller

  • Nesting Double Hearts Cut-Out Set (second smallest cut-out used)

Instructions

Click to mark complete

  1. Bake brownies. Prepare brownie batter following recipe instructions. Bake and cool in mini muffin pan.
  2. Roll out fondant. Using fondant roller with purple guide rings, roll out fondant.
  3. Decorate brownies. Using the smooth side of second smallest heart cutter, cut out fondant hearts. Place on top of brownies. If needed, dampen back of fondant heart very lightly with water to attach.

Notes

How To

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