Chocolate Caramel Filled Apples Recipe

Instructions

Click to mark complete

1. - Prepare apples: Cut the apple in half and use a melon baller to hollow out the apple core; leaving a shell a 1/4 inch thick.
2. - Fill apples: Spoon the hot fudge topping into the apple halves until full.
3. - Add topping: Fill a decorating bag with the caramel apple dip and drizzle caramel over the fudge.
4. - Sprinkle with chopped pecans and carefully press some pecans into the mixture. Drizzle more caramel over the pecans to top off the apples.

How To

6 Delicious After School Snacks

Little signs of back-to-school season are starting to pop up all over — clothing sales at your local shopping center, welcome banners hanging from the neighborhood junior high, a bouquet of freshly sharpened pencils left on the kitchen counter. With back-to-school season ramping up, it's never too early to consider your line-up of after school snacks.