Ingredients 2-1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon, 1/2 teaspoon salt 3/4 cup butter, softened 1/3 cup molasses 3/4 cup granulated sugar 1/4 cup firmly packed brown sugar 1 egg White Sparkling Sugar, 8 oz. White Sparkling Sugar, 8 oz. Instructions Click to mark complete - Preheat oven to 350°F. - In medium bowl, combine flour, baking soda, ginger, cinnamon and salt. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until fluffy. Add egg; beat until combined. Add molasses; beat until combined. Add flour mixture, beating until just incorporated. Roll rounded tablespoons of dough into balls. Roll in sparkling sugar. Place about 2 in. apart on ungreased cookie pan. - Bake 10-12 minutes or until edges are set (centers will be soft). Cool 2 minutes; remove to cooling grid. Cool completely.
