Cherry Pie with Star Cut Outs

Instructions

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1. - Preheat oven to 375° F.
2. - In large bowl, combine cherries, lemon and orange zest and almond extract.
3. - Gently unroll both pie crusts. Line pie pan with one crust; fill with cherry mixture. Use smooth edge of star cutters to cut stars out of top crust at least 1 inch away from edge. Place top crust over filling and crimp edges together. Beat egg with 2 tablespoons water until well combined. Brush over edges and top crust. Attach some of cut out stars to top of pie and brush with egg wash. Place on cookie sheet and bake 30-35 minutes or until crust is golden brown and filling is bubbly. Cool before serving.