cherry-chip-chocolate-scones-recipe_1.jpg|1

Cherry Chip Chocolate Scones

These Cherry Chip Chocolate Scones are sure to become a favorite with friends and family. Flavored with dried cherries and mini chocolate chips, these brunch scones make a sweet addition to any early morning celebration. Serve alongside a hot cup of coffee or tea for a tasty breakfast that's sure to please!
  • Skill LevelBeginner
    AmountAbout 8 scones

Instructions

Click to mark complete

  1. Preheat oven to 375°F. Prepare cookie pan with parchment paper.
  2. In food processor bowl, combine flour, sugar, baking powder and salt; pulse to combine. Add butter and pulse until mixture is the size of peas. Stir in cherries.
  3. In large bowl, combine egg, 1/4 cup cream and vanilla. Add flour mixture and 1/4 cup chocolate chips; stir until just combined (do not overmix). Pat dough into a circle and cut into 8 wedges. Brush with remaining 1 tablespoon cream and sprinkle with sparkling sugar.
  4. Bake 15-17 minutes or until toothpick inserted in center of scone comes out clean. Cool 10 minutes before removing from pan. Remove from pan to cooling grid; cool.

Notes

How To

Reviews