Cashew Buckeye Cookies

Name: Cashew Buckeye Cookies
Yield: Makes about 2-1/2 dozen cookies.
Ingredients: 1 1/4 cups (12 ounces) cashew butter; 4 tablespoons (1/2 stick) butter, melted; 3/4 teaspoon salt; 1/2 teaspoon Pure Vanilla Extract, 4 Oz.; 3 cups sifted confectioners&apos; sugar; 1 1/4 cups (about 1/2 a 12 ounce package) Light Cocoa Candy Melts&reg; Candy; Scoop-it Measuring Spoons; Scoop-it Measuring Cups; Double Roll Parchment Paper; large bowl; Cookie Pan; microwave-safe container

A twist on an old favorite, we used cashew butter instead of peanut butter, and then dipped them in melted light cocoa Candy Melts candy. Leave a few on Santa's plate this Christmas Eve, and you'll be on his permanent nice list.

Yield:: Makes about 2-1/2 dozen cookies.

Ingredients

1 1/4 cups (12 ounces) cashew butter
4 tablespoons (1/2 stick) butter, melted
3/4 teaspoon salt
1/2 teaspoon Pure Vanilla Extract, 4 Oz.
3 cups sifted confectioners' sugar
1 1/4 cups (about 1/2 a 12 ounce package) Light Cocoa Candy Melts® Candy

Tools
Scoop-it Measuring Spoons
Scoop-it Measuring Cups
Double Roll Parchment Paper
large bowl
Cookie Pan
microwave-safe container

Instructions

Click to mark complete

- Prepare cookie pan with parchment paper.
- In large bowl, combine cashew butter, butter, salt and vanilla. Beat with electric mixer on medium speed until combined. Add confectioners' sugar; beat until combined. Roll tablespoons of mixture into balls; place on prepared cookie pan. Freeze about 2 hours.
- In wide microwave-safe container, melt Candy Melts Candy according to package directions. Dip 3/4 of each frozen cookie in melted candy. Return to cookie pan. Chill until set, about 5-10 minutes.

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Wilton Sweet Studio

Wilton Sweet Studio

Cashew Buckeye Cookies

Ingredients

Tools

Instructions