cashew-buckeye-cookies.jpg|1
cashew-buckeye-cookies.jpg|1

Cashew Buckeye Cookies

Cashew Buckeye Cookies
A twist on an old favorite, we used cashew butter instead of peanut butter, and then dipped them in melted light cocoa Candy Melts candy. Leave a few on Santa's plate this Christmas Eve, and you'll be on his permanent nice list.
  • AmountMakes about 2-1/2 dozen cookies.
Print Recipe

Ingredients

  • 1 1/4 cups (12 ounces) cashew butter

  • 4 tablespoons (1/2 stick) butter, melted

  • 3/4 teaspoon salt

  • 1/2 teaspoon Pure Vanilla Extract, 4 Oz.

  • 3 cups sifted confectioners' sugar

  • 1 1/4 cups (about 1/2 a 12 ounce package) Light Cocoa Candy Melts® Candy

  • Tools

  • Scoop-it Measuring Spoons

  • Scoop-it Measuring Cups

  • Double Roll Parchment Paper

  • large bowl

  • Cookie Pan

  • microwave-safe container

Instructions

Click to mark complete

  1. Prepare cookie pan with parchment paper.
  2. In large bowl, combine cashew butter, butter, salt and vanilla. Beat with electric mixer on medium speed until combined. Add confectioners' sugar; beat until combined. Roll tablespoons of mixture into balls; place on prepared cookie pan. Freeze about 2 hours.
  3. In wide microwave-safe container, melt Candy Melts Candy according to package directions. Dip 3/4 of each frozen cookie in melted candy. Return to cookie pan. Chill until set, about 5-10 minutes.

Notes

How To

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