Ingredients Moss Green Icing Color 60 ounces Ready-To-Use Gum Paste Deep Pink Color Dust Orange Color Dust Purple Color Dust Periwinkle Blue Color Dust Goldenrod Color Dust Spruce Green Color Dust White Color Dust Buttercream Frosting Buttercream Frosting Gum Glue Adhesive Tools 12-cup Standard Muffin Pan Large Round Tip 2A Fondant Roller, 9-Inch Fondant Roller, 9-Inch Roll and Cut Fondant Mat Roll and Cut Fondant Mat Gum Paste Flower Cutter Set Flower Impression Mat Fondant and Gum Paste Tools Set, 10-Piece Fondant and Gum Paste Tools Set, 10-Piece Fondant Shaping Foam Set Fondant Shaping Foam Set Flower Forming Cups Gum Paste Flowers Drying Rack 4 packages Artificial Colored Stamen for Cake Decorating Flowers, 180-Count Gum Paste Wire & Tape Wave Flower Former Set Decorator Brush Set Fanci Flow Tabletop Fountain - Wedding Cake Fountain Fanci Flow Tabletop Fountain - Wedding Cake Fountain Decorator Preferred 8inch Smooth Edge Plate Decorator Preferred 8inch Smooth Edge Plate Decorator Preferred Smooth Edge Separator Plate 10 Inch 7 packages 3 Inch Grecian Pillars 4 Pack 7 packages 5 Inch Grecian Pillars 4 Pack 1 package 7 Inch Grecian Pillars 4 Pack 3 packages Grass Flower Petal Cupcake Liners, 24-Count 3 packages Grass Flower Petal Cupcake Liners, 24-Count Spatula 2 packages White Cupcake Liners, 75-Count 2 packages White Cupcake Liners, 75-Count Disposable Decorating Bags Heavy duty aluminum foil Cotton Balls Instructions Click to mark complete - 1 week in advance: Make gum paste flowers following instructions in cutter set book unless otherwise noted. Tint 8 oz. gum paste green for calyxes and leaves; flowers will be white with Color Dust highlights (mix equal parts white with Color Dust shade noted). Make 54 large roses on 4 in. long 20-gauge wires; brush 18 each with deep pink, orange and goldenrod Color Dust. Let dry upside down on drying rack. Make 36 briar roses without calyxes, using a 1/2 in. diameter gum paste ball for center and inserting eight stamens rather than thread. Brush centers with goldenrod and petals with deep pink Color Dust. Let dry in 3 in. flower forming cups (mold additional cups from foil). Make 40 2-layer daisies without wires. Brush centers with goldenrod Color Dust and 20 flowers each with deep pink and goldenrod Color Dust. Let dry in 3 in. flower forming cups. Make 40 fantasy flowers. Make 140 leaves. Roll out green gum paste 1/16 in. thick; cut leaves using large rose leaf cutter from set. Imprint leaves in rose leaf mold from flower impression set and let dry in varied positions on cornstarch-dusted wave flower formers. - Bake and cool cupcakes: 84 in white cups, 49 in grass cups. Spatula ice cupcakes in white cups. Pipe tip 2A swirl on cupcakes in grass cups. - At reception: Assemble 10 in. plates on 7 in. pillars, half of 8 in. plates on 5 in. pillars and remaining on 3 in. pillars. Position 7 in. pillar setup in center. Position fountain on plate, surrounded by 5 in., then 3 in. setups. Position six white cups each on 8 in. plates; position grass cups on table. With scissors, cut off wires from flowers; position 12 roses around fountain base, securing with icing. Position remaining flowers on cupcakes. How To
