Ingredients Decorator Preferred White Fondant, 24 oz. Fondant Icing Decorator Preferred White Fondant, 24 oz. Fondant Icing Rolled Fondant Neon Colors Multi-Pack Buttercream Frosting Buttercream Frosting Ready-To-Use Gum Paste Gum Glue Adhesive cornstarch white vegetable shortening Tools 6 x 2 in. Square Pan Rolling Pin Roll and Cut Fondant Mat Roll and Cut Fondant Mat Decorator Brush Set Fondant Smoother Fondant Smoother Round Cut-Outs Fondant and Gum Paste Tools Set, 10-Piece Fondant and Gum Paste Tools Set, 10-Piece Dusting Pouches Fondant Shaping Foam Set Fondant Shaping Foam Set Knife Cake Board Instructions Click to mark complete - In advance: Make flowers. Roll out gum paste less than 1/16 in. thick. Make at least 25 gum paste carnations. Let dry. - Tint white fondant pink using a very small amount of neon fondant. Prepare and cover 2-layer cake with fondant; smooth with Fondant Smoother. Roll out additional pink fondant 1/8 in. thick. Cut 20 strips 1/4 in. wide, in varying lengths. Attach strips to cake sides, 1 in. apart, with gum glue adhesive. Roll 1/8 in. diameter balls and attach to strips with gum glue adhesive. For bottom border, roll out white fondant 1/8 in. thick. Cut circles using smallest round Cut-Out. Roll into 3/8 in. diameter balls and attach for bottom border. Position carnations on cake top, securing with small pieces of pink fondant and gum glue adhesive. How To
