Ingredients White Decorator Icing - 4.5 lb. Pastel 4 - Icing Colors Set Pastel 4 - Icing Colors Set Creamy Peach Icing Color, 1 oz. Creamy Peach Icing Color, 1 oz. Ivory Icing Color, 1 oz. Ivory Icing Color, 1 oz. Black Icing Color, 1 oz. Black Icing Color, 1 oz. Red-Red Icing Color, 1 oz. Red-Red Icing Color, 1 oz. Tools White Mini Cupcake Liners, 100-Count 24 Cup Mini Muffin Pan 1.5 Inch Flower Nail No7 Pre-cut Icing Flower Making Squares Pre-cut Icing Flower Making Squares 12-Inch Disposable Decorating Bags, 12-Count 12-Inch Disposable Decorating Bags, 12-Count Coupler Rings 4 Piece Round Cake Decorating Tip 12 Round Cake Decorating Tip 12 Petal Cake Decorating Tip 150 Instructions Click to mark complete - NEEDED: See the Supply List for items you can purchase here. You will also need: Your favorite cupcake recipe or mix (4-1/2 to 5 cups batter) - Bake mini cupcakes. Using your favorite cupcake recipe or mix, bake the mini cupcakes in mini baking cups, then cool. - Tint icing. Tint one cup of each color. Combine Rose Petal Pink and Black icing colors to get mauve and light mauve colors shown. Combine Black and Rose Petal Pink to get dark purple color shown. Combine Red-Red, Peach and Black to get dusty peach color shown. Combine Peach and Ivory to get bright peach color shown. - Decorate mini cupcakes. Pipe carnations, using icing flower squares and flower nail. Freeze until firm, about 1 hour. Carefully remove flower square from flower; place on cupcakes. How To
