Toffee & Pecan Brownies Drizzled with Caramel

This pecan brownie recipe has all the ingredients to create one of the most decadently delicious desserts around. And that's a good thing! The moist brownie batter is packed with plenty of pecans, tasty toffee chips, semi-sweet chocolate chips and is topped off with a generous drizzle of cravable caramel. It’s a good thing that these brownies are so easy to make because your friends and family won't be able to stop at just one. Bake as-is or substitute the pecans for any of your favorite nuts like almonds, walnuts, or even macadamia nuts. These treats are great for Thanksgiving or Christmas dessert tables or for wrapping up in a cute box for an unforgettably delicious gift!

Prep20 min
Total Time1 hr
Skill LevelBeginner

Amount12 servings

Ingredients & Tools
Instructions

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
3/4 cup (1-1/2 sticks) butter
2 squares (2 ounces) unsweetened chocolate
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
Clear Imitation Vanilla Baking and Flavoring, 8 oz. $6.59
1/2 cup pecans
1/2 cup semi-sweet chocolate chips
1/2 cup toffee chips
1/4 cup caramel sauce or caramel syrup

Tools
11 x 7 inch cake pan
Cooling rack
Vegetable pan spray

Instructions

Click to mark complete

Preheat the oven to 350°F. Spray a 11 x 7 in. baking pan with vegetable pan spray.
In a small bowl, combine the flour and the salt.
In a large microwave safe bowl, melt the butter and chocolate in the microwave. Once completely melted, remove and stir in the sugar.
Next, add eggs and vanilla extract; mixing it well. Then, stir in flour mixture from the small bowl; mixing it until it’s just combined. Finally, stir in 1/4 a cup of the pecans, along with the chocolate chips and toffee chips.
Spread the completed batter evenly into the prepared pan. Sprinkle the remaining 1/4 cup of pecans evenly over the top of the batter.
Bake for about 20 to 25 minutes or until a toothpick inserted in the center comes out clean and brownies feel firm to the touch. Take them out of the oven and cool completely in the pan.
Drizzle with caramel sauce or caramel syrup. Cut, serve and enjoy!