Candy Melts Candy Mirror Glaze

Instructions

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1. - In large bowl, combine Candy Melts candy and sweetened condensed milk. In small bowl, combine gelatin and 1/2 cup water. Let sit 5 minutes to soften.
2. - In medium saucepan, combine glucose, sugar and remaining 1/2 cup water. Cook over medium heat, stirring until sugar dissolves. Continue cooking until mixture comes to boil; remove from heat and add gelatin mixture. Stir mixture until dissolved. Pour hot sugar mixture over candy melt mixture and stir until candy is melted.
3. - Using an immersion blender, food processor or blender, process glaze until smooth. Strain mixture through mesh strainer to remove any air bubbles. Divide mixture into 3 parts and add icing color, gel color or Color Right Base Colors to customize. Let glaze cool to between 90°F and 96°F before pouring over cake or desired treat.
4. - Position desired treat on cooling grid set over a sheet pan. Pour colored mixtures over the top and down the sides of the cake, swirling together. Refrigerate cake until set, approximately 15 minutes. Gently remove from grid and place on serving plate.

Notes