Candy Dipped Football Potato Crisps
Salty meets sweet in this super playoff of flavors. Decorated like footballs, these delicious Candy Melt candy dipped chips or crisps will be a hit at your next party, so make a bowl full because no one will be able to each just one.
-
AmountEach Treat Serves 1
Ingredients
Light Cocoa Candy Melts® Candy
White Candy Melts® Candy
Potato Crisps or thick-cut potato chips
Tools
Short Dipping Containers
Candy Melts Candy Dipping Tongs
Double Roll Parchment Paper
Cake Board
15inch Parchment Triangles
food-safe scissors
Instructions
Click to mark complete
Dip chips. Melt light cocoa and white Candy Melts candy, separately, according to package direction. Use melted light cocoa candy to join two crisps together. Chill 3 to 5 minutes.
Use dipping tongs to dip pairs of crisps into melted light cocoa candy. Tap gently to remove excess. Place on parchment paper-covered cake board. Chill until firm, about 10 to 15 minutes.
- Decorate chips. Use melted white candy in cut parchment bag to pipe laces and stripes onto each dipped treat.
Notes
How To
Dipped Candies and Snacks
It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.
